Beginner Cook
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- Beginner Cook
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Bruschetta With Gorgonzola
This is a classic Italian appetizer with Gorgonzola and mascarpone.
Recipe by: Amoria.Pie -
Bruschetta With Fresh Tomato And Basil
A recipe made of tomato and basil for topping Bruschetta breads.
Recipe by: Amoria.Pie -
Bruschetta Recipe
An Italian snack made of bread and virgin olive oil. In Tuscany, the home of Bruschetta, it is also known as "fettunta" which m...
Recipe by: Amoria.Pie | Photo by: Amoria.Pie -
Aubergine Dip With Crudites
Simple appetizer made from abergine.
Recipe by: Lolita -
Baked Avocados With Prawns
This is very simple appetizer.
Recipe by: Lolita -
Avocado Sorrento
Do not overheat or the avocado may become bitter and the cheese will go rubbery! Serve straight away.
Recipe by: Lolita -
Bagna Cauda
This is an Italian dipping sauce made of garlic, anchovies, butter and olive oil. Magnifico
Recipe by: Lolita -
Basil-rubbed Toasts
A well made toast can make a simple moment special. A great accompaniment for any pasta dish.
Recipe by: Amoria.Pie -
Avocado With Prawns
Avocado with prawns garnished with lemon wedges looks great.
Recipe by: Lolita -
Blinis With Smoked Salmon
A classic Russian dish made of smoked salmon.
Recipe by: Lolita



