Condiments

Pecandine is the sauce served with asparagus.

Charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood.

This preparation goes well with pitta bread or as a separate dish with lamb.

This sauce can be used on Christmas puddings.

In 1871 Judge R.B. Ord introduced avocados to the United States by planting three avocado trees in Santa Barbara, CA. Since the...

Think of it as homemade applesauce kicked up a notch. Other variations are limited only by your taste buds and your imagination.

A sauce made of loganberries with brandy and sugar.

Very simple raspberry sauce

This can be spread on pizza.

Serve this condiment on omlet.