Equipment

Charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood.

A cheese puffs made of egg and parmesan and Greek halumi cheese.

This preparation goes well with pitta bread or as a separate dish with lamb.

A zesty dressing for salads and fish dishes. The milk marinade tempers the flavor of the sardines and the spices complement the...

An easy to make salsa dip recipe that is traditionally served with tortilla chips and other snacks.

In 1871 Judge R.B. Ord introduced avocados to the United States by planting three avocado trees in Santa Barbara, CA. Since the...

This is a delicious dip for fingers of toasted bread or rounds of fresh bread.

This dessert is great with dab of whipped cream.

A traditional French dish made of beef, macaroni and cheese.

A recipe made of squid.