Equipment

South Indian regional cuisines with sweet, tangy and spicy taste madde of carrot.

An excellent spread made of brinjal

An evening snack made of black masoor dhal.

A toast made with broiled mushrooms.

A spicy, tangy salad made Indian style with baby corn and herbs.

This soup is rich in calcium.

Serve with sugar if you cant afford to spend time making the chutney.

A masala curry made of brown channa and green stem.

A appetizer made of bread and cheese spread.

A flaky crust that holds a creamy appetizer filling.