European

A European dish, served as sidedish.

A Roman style braised spareribs cooked with cabbage.

Cheesy rolls that are toasted.

Traditional European winter braises with ribs including cabbage and root vegetables.

It is a simple European sidedish.

A classic French stew made with cubed beef braised in wine, vegetables, garlic, and herbes de provence.

A toast made with apricots and banana.

This is a well-known, traditional French recipe made of beef braised in Burgundy.

A simple stew made with beef chucks, onions, dry red wine and some spices. Very nice flavors!

A soup made of beef and dried mushrooms.