European

This fantastic dish made of baked chicken is tasty and cheesy is a snap to make. Served with rice or a pasta is ready in minute...

One of the four "mother sauces" in French cooking, this is the classic veloute sauce for chicken and fish recipes.

Allemande is a French sauce, based on veloute sauce (look up our recipe), that is thickened with egg yolks, heavy cream and the...

Traditionally served with a sage sauce, this gnocchi with sage cream sauce is one of the best. It is not only easy to prepare b...

This silky Mousse makes a deliciously light starter served with Melba toast or Club crackers.

Stifado is a wonderful mix of flavours and is made in many Greek and Cypriot restaurants. Stifado itself is a stew and can actu...

Capellini con Pomodori Balsamico, in Italian or English it's still a mouth full of flavor from a very simple recipe.

For an instant dinner, pair up this short cut recipe for gnocchi (nyo-kee) with your favorite bottled sauce or pesto. You will ...

Fresh asparagus is already showing up in produce departments and as summer continues there will be ample opportunities to enjoy...

Just by looking at the list of ingredients that go into the stuffing of such a wonderful fish as Red Snapper you can't go wrong...