European

These gnocchi (nyo-kee), Italian dumplings, are made with eggplant and then finished in a full flavored zucchini and shrimp sauce.

This gnocchi a la romaine recipe bypasses the potatoes and builds the dough with semolina flour and cheese which makes it more ...

For an instant dinner, pair up this short cut recipe for gnocchi (nyo-kee) with your favorite bottled sauce or pesto. You will ...

A simple dish that is easy to make, this gnocchi with butter and herbs recipe makes a delectable dinner for four.