Fish

When selecting a meal for Shabbat (Sabbath or holy day) keep this elegant dish in mind. Although it makes a great dinner all ye...

With the delicate flavors of sole stuffed with breadcrumbs, celery and onions and fortified by the tang of lemon, this recipe i...

If you gave up meat for lent you need plenty of good substitutes. Here is a rich and hearty chowder that borrows from the tradi...

A great Scandinavian dish made with Cod from the town of Bergen, thick and hearty, just the thing for cold winter night.

This is an authentic brandade of cod dish, specialty of the region of Nimes in France and usually served with toast points.

An International flare combines Smoked Salmon and Lentils for a wonderfully romantic first course.

A Scandinavian delicacy, sweet and creamy Gravlax is made a part of almost every smorgasboard.

A wonderful contrast in texture and flavor, instead of having the classic frisee with pork dressing, this recipe is lighter and...

A Main-Course salad with an explosion of colors, flavors and textures

An easy to make crispy and flavorful Italian accompaniment to any starter or meal