French

A European dish, served as sidedish.

It is a simple European sidedish.

A classic French stew made with cubed beef braised in wine, vegetables, garlic, and herbes de provence.

This is a well-known, traditional French recipe made of beef braised in Burgundy.

Spicy and delicious pork chops. Beauty of the recipe is that it brings out the juicy taste of pork.

A condiment made of beetroot juice.

This paste is simply eaten on toasts.

A French dish cooked with beef and mushroom goes well for maindish.

A Hearty French dish made of Beef. Mushrooms, rice, pasta and potatoes are common accompaniments to this dish, which is served ...

A delicious French appetizer recipe, ideal for dinner.