French

One of the great recipes with chicken, this healthy chicken Kiev uses low fat margarine as the base for the seasoned butter and...

This lightly breaded chicken, battered and sauteed in a lemon and butter sauce is great served with pasta.

Originating from Polynesia, this variation of french toast adds a tropical touch to your breakfast.

One of the four "mother sauces" in French cooking, this is the classic veloute sauce for chicken and fish recipes.

Allemande is a French sauce, based on veloute sauce (look up our recipe), that is thickened with egg yolks, heavy cream and the...

Another variation of a Classic, in this recipe we use prosciutto and swiss cheese and top it all off with a rich mushroom and w...

A zesty dressing for salads and fish dishes. The milk marinade tempers the flavor of the sardines and the spices complement the...

This recipe is made up of salt cod, potatoes, milk and provencal olive oil. Morue is cod, and the brandade de morue is a cod fi...

A Main-Course salad with an explosion of colors, flavors and textures