Meat

Traditional European winter braises with ribs including cabbage and root vegetables.

This garlic spareribs made with black beans is very moist and juicy.

An easy chinese recipe. Awesome taste and smells great too.

A stew made of carbonnade beef in beer.

It is a simple European sidedish.

A classic French stew made with cubed beef braised in wine, vegetables, garlic, and herbes de provence.

This is a well-known, traditional French recipe made of beef braised in Burgundy.

A simple stew made with beef chucks, onions, dry red wine and some spices. Very nice flavors!

A soup made of beef and dried mushrooms.

This Persian dish made of prunes is very tasty.