Onions

Traditional European winter braises with ribs including cabbage and root vegetables.

A stew made of carbonnade beef in beer.

It is a simple European sidedish.

A classic French stew made with cubed beef braised in wine, vegetables, garlic, and herbes de provence.

Steamed idlis that are light and perfect for breakfast with coconut chutney.

A simple stew made with beef chucks, onions, dry red wine and some spices. Very nice flavors!

This sidedish is made of beef and beans.

Its a fantastic spread Turkey

The flavour is too good when cooked in wine.

A braised chicken/duck with Thai red curry paste tastes wonderful when served with rice.