Side Dishes

Sautueed zucchini and mushrooms, with onion thrown in, is a flavorful and easy side dish that goes well with any meal.

This rich and creamy Alfredo sauce cooks itself with the residual heat from the sauteed zucchini making for a remarkably easy r...

These creamed cucumbers can be served hot as a side dish, or put them in the refrigerator for a couple of hours and serve as a ...

A change of pace side dish that provides both starch and vegetable, this sugar snap peas with new potatoes recipe matches up we...

A delightful add on to any entree, these glazed pearl onions are a snap to prepare and bring wonderful flavors to the meal.

Traditionally served with a sage sauce, this gnocchi with sage cream sauce is one of the best. It is not only easy to prepare b...

These gnocchi (nyo-kee), Italian dumplings, are made with eggplant and then finished in a full flavored zucchini and shrimp sauce.

For an instant dinner, pair up this short cut recipe for gnocchi (nyo-kee) with your favorite bottled sauce or pesto. You will ...

Antipasto in Italian means before the food (usually pasta). An appetizer platter is supposed to stimulate the appetite although...

Sold in Venezuelan restaurants with fillings like a sandwich, arepas (Venezuelan corncakes) are a variation on fried bread wide...