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Simple
 
  • Brandade De Morue

    This is an authentic brandade of cod dish, specialty of the region of Nimes in France and usually served with toast points.

    • Currently 5.0/5 Stars.
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    Recipe by: Grover
  • Chawan Mushi

    An egg custard dish found in Japan.

    • Currently 4.8/5 Stars.
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    Recipe by: Grover
  • Baked Oyster Soup

    This rich soup is simple to make.

    • Currently 5.0/5 Stars.
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    Recipe by: Sonali
  • Boston Oyster Chowder

    A chowder made of oyster liquor for flavor and potatoes for thickening.

    • Currently 5.0/5 Stars.
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    Recipe by: Sonali
  • Bisque Of Lobster

    Tender succulent Bits of Lobster floating through a Bisque base.

    • Currently 5.0/5 Stars.
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    Recipe by: Sonali
  • Canapes With Piquillo Peppers And Anchovies

    An Exotic compliment to your next Cocktail Party.

    • Currently 5.0/5 Stars.
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    Recipe by: Grover
  • Artichoke And Prawn Cocktail

    An Impressive Appetizer that goes well at dinner parties or intimate gatherings.

    • Currently 5.0/5 Stars.
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    Recipe by: Lolita
  • Fish Chowder Recipe

    A Soul warming Fish and Potato Chowder served for any occasion

    • Currently 5.0/5 Stars.
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    Recipe by: Sonali
  • Brown Cabbage Soup Brown Cabbage Soup

    A variation of a favorite Scandinavian soup in which the cabbage and the accompanying vegetables are caramelized in a pan prior...

    • Currently 4.5/5 Stars.
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    Recipe by: Sonali | Photo by: 123Recipes
  • Beet Caviar

    A Roasted Beet mince eaten as a garnish or a spread

    • Currently 5.0/5 Stars.
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    Recipe by: Grover