123Recipes

A very savory bean soup (Pistou is a sauce made from cloves of garlic, basil and olive oil).

A chowder made of oyster liquor for flavor and potatoes for thickening.

Tender succulent Bits of Lobster floating through a Bisque base.

A Soul warming Fish and Potato Chowder served for any occasion

An Alternate rendition of a Scandinavian favorite.

A sweet and pleasing beef stock based Carrot soup.

Very popular soup in Ukrainian cuisine, made of beef, beets and tomatoes.

This dark colored stock is pungent, but delicate and tender, a great starter or base.

A dish that only pleases your tase buds but also your senses, with a delicious aroma.

From the French, "bouillir" (to boil), a great base that adds flavor when salt and pepper alone won't do it.