123Recipes

Tender succulent Bits of Lobster floating through a Bisque base.

An Exotic compliment to your next Cocktail Party.

An Alternate rendition of a Scandinavian favorite.

A Roasted Beet mince eaten as a garnish or a spread

A sweet and pleasing beef stock based Carrot soup.

Elegent recipe made of beef cubes. (Steak Tartare)

They have a soft texture and a pleasant sea flavor made of anchovies.

This dark colored stock is pungent, but delicate and tender, a great starter or base.

A dish that only pleases your tase buds but also your senses, with a delicious aroma.

From the French, "bouillir" (to boil), a great base that adds flavor when salt and pepper alone won't do it.