Taste or Mood

Tender succulent Bits of Lobster floating through a Bisque base.

An Exotic compliment to your next Cocktail Party.

A variation of a favorite Scandinavian soup in which the cabbage and the accompanying vegetables are caramelized in a pan prior...

A Roasted Beet mince eaten as a garnish or a spread

The natural sugars in carrots, onion and celery are intermingled with beef stock to produce this tasty soup.

Elegent Italian recipe made of beef cubes. In other parts of the world this finely minced raw beef is called steak tartare.

They have a soft texture and a pleasant sea flavor made of anchovies.

This dark colored stock is pungent, but delicate and tender, a great starter or base.

A dish that not only pleases your tase buds but also your senses with a delicious aroma.

From the French, "bouillir" (to boil), this is a great base that adds flavor when salt and pepper alone won't do it.