Vegetarian

This is an easy recipe if you start with canned baked beans or you can boil your own if you prefer.

Simple appetizer made from abergine.

A Italian recipe made of artichokes.

A very savory bean soup (Pistou is a sauce made from cloves of garlic, basil and olive oil).

A Roasted Beet mince eaten as a garnish or a spread

A great recipe that combines crispy and crunchy walnuts with the renowned salad.

A dish that not only pleases your tase buds but also your senses with a delicious aroma.

A simple basic vinaigrette with a haunting walnut undertone to top any salad.

A spicy but a tasty condiment with the right amount of vinegar zip. Easy to make too.

The perfect dressing with any salad, from a Wedge to Field Greens. The great starter to a wonderful meal.