Western

Aromatic chicken soup with Tomatoes.

A recipe made of veal shoulder consisting vegetables and chicken stock.

The French certainly knew how to bring the best out of meat. Il est d�licieux!

A European dish, served as sidedish.

It is a simple European sidedish.

A classic French stew made with cubed beef braised in wine, vegetables, garlic, and herbes de provence.

This is a well-known, traditional French recipe made of beef braised in Burgundy.

Spicy and delicious pork chops. Beauty of the recipe is that it brings out the juicy taste of pork.

A condiment made of beetroot juice.

This paste is simply eaten on toasts.